The dehydrated Tactical Foodpack chilli con carne is a great choice for travel and survival expeditions. Slightly spicy taste and high energy content. Thanks to its spicy taste, it will appeal to all lovers of Mexican cuisine.
In demanding conditions, quality hot food is a welcome boost. The Estonian manufacturer Tactical Foodpack is aware of this and therefore their dishes are made only from natural ingredients, without artificial ingredients. Such food will give you a lot of energy, it has no "empty" calories and its taste will remind you of home even in the most difficult conditions.
The unique packaging material combines comfortable use with efficient heating. Just pour hot water over the food, close the package and you're done in a few minutes. In addition, the food can be poured with cold water and heated directly in a bag above the gas stove. It also works well with military rapid heater.
The inside of the bag has no sharp corners, so you can scrape the food to the last piece. Everything is easily accessible thanks to the packaging in which you can easily reach the bottom even with a shorter spoon. At the top is a seal that ensures perfect preparation. After all, thanks to these properties, dishes from Tactical Foodpack won Bronze Egg 2017 for packaging design.
Weight | 115 g |
Information for allergic persons | May contain traces of celery, milk and mustard |
Nutritional values | Energy value of whole meal: 2 129 kJ / 508 kcal Per 100 g of rehydrated food: Energy value: 1 851 kJ / 442 kcal Protein content: 16,3 g Fiber content: 7,7 g Fat content: 17,9 g of which saturated fatty acids 5,2 g Carbohydrate content: 50 g of which sugars 14,1 g |
Other specifications | Freeze dried meal with high energy Resealable package Easy to prepare - open package, add hot water, stir and close again Remove oxygen absorber before adding water! Water required: 300 ml Required water temperature: 70 °C to 100 °C Waiting time after adding water: 9 min Ingredients: Rice Minced beef (15 %) Chopped tomatoes, red kidney beans Carrots, onion, rapeseed oil, garlic, parsley, sugar, salt, spices |