If you want to eat properly on your travels beyond the limits of everyday life, thanks to the Adventure Menu you have the option. The Czech manufacturer offers full-fledged meals in a form that is light, while the meals themselves remain as tasty as if you had them in a restaurant.
Together with goulash, pork dumpling and cabbage share the first place in the list of top Czech national dishes. In the case of the variant from Adventure Menu, you get pieces of beautifully baked pork shoulder in a single bag, seasoned with garlic and combined with white cabbage with onions and hand-prepared potato sticks. The meat roast combines all the flavors beautifully.
When preparing tasty pork with dumpling and cabbage, the people at Adventure Menu do not use any semi-finished products. Adventure Menu always uses fresh and chilled meat and vegetables for its dishes. All recipes are prepared by the producer itself from scratch. And you save time that you would otherwise waste cooking or looking for an open pub in an unfamiliar environment.
In the production of portions of food packed for travel, the company Adventure Menu uses a unique drying technology developed in-house, which saves approximately 30% of energy compared to classic lyophilization (freeze drying). Some dishes of the Adventure Menu brand are sterilized in the same way that our grandmothers used. Only more modern technologies help with this.
Adventure Menu food is cooked by hand before being dried or sterilized – it's quite sad that such an obvious fact needs to be emphasized. But in short, with some manufacturers, such procedures are not completely self-evident. However, the chefs of the Adventure Menu brand are passionate people who enjoy their work and who want to bring only the best to outdoor activities enthusiasts.
Weight | 350 g |