If your children consider fast food to be the pinnacle of gastronomy and this fact has become one of the reasons why they refuse to go on an adventure with you, we have good news for you – the Czech dry food manufacturer Adventure Menu has met the tastes of young diners who now they will have one less argument for weekends spent in front of displays!
Most adventurers have loved nature since childhood – often because their parents led them to it. But how to entice the little ones for a weekend hike today? The solution can be food full of energy, which attracts children with its name and colorful processing. But a number of dishes from the Adventure Menu not only look great, but also taste great. And after all, not only for children, but also for adults.
Don't ask us why, but pasta is one of the most popular foods among children. And when it is also properly processed and combined with the best available ingredients, then there is no doubt about that... In this case, you get a simple but distinct taste of gouda and cheddar combined with honest cream. This meal will definitely satisfy you.
The basis for Adventure Menu dishes are 100% natural ingredients - for example, the producer buys fresh and chilled meat and vegetables from local suppliers. It does not use any semi-finished products or genetically modified (GMO) ingredients, and it prepares all the recipes itself from scratch – thus saving you work.
Adventure Menu does not use any automated production lines to cook its meals. Each portion is hand-cooked by its chefs—yes, by themselves. Adventure Menu meals are traditionally cooked before drying or sterilization.
The last stage in the preparation of Adventure Menu meals is their vacuum drying. This process is more ecological than other comparable drying methods. By drying, food preserves its long-term shelf life, nutritional values and natural taste, and in addition, dried food is significantly lighter than a classic portion with the same nutritional value.
Weight | 250 g |
Information for allergic persons | Allergens: cereals containing gluten, milk and milk products, mustard and mustard products |
Nutritional values | per 100 g Energy value 1116 kJ / 265 kcal Fats 12 g (of which saturated fatty acids 7,7 g) carbohydrates 24 g (of which sugars 3.8 g) Proteins 14 g salt 0.3 g fibre 1,1 g per portion Energy value 2790 kJ / 663 kcal Fats 31 g (of which saturated fatty acids 19 g) carbohydrates 60 g (of which sugars 9.5 g) Proteins 35 g salt 0.6 g fibre 2,6 g |
Other specifications | Ingredients: milk (38%), wheat pasta (22%) (semolina, water), sour cream (16%) (cream, milk proteins, dairy cultures), gouda (pasteurized cow's milk, edible salt, rennet), cheddar (pasteurized cow's milk, edible salt, rennet), lemon, Dijon mustard (water, mustard seed, spirit vinegar, salt), pepper, nutmeg. |