Smoked meat with lentils is a traditional and popular dish not only in the Czech Republic. In addition to delicious taste, it also provides a lot of nutrients, which you will especially appreciate on the road or during sports activities. Energy-rich lentil ragout is complemented by a great farm diced ham which contains 98 % of meat.
Beluga black lentils, complemented by roasted vegetables and a distinctive taste of balsamic vinegar and other spices, will satisfy you and give you energy for various demanding performances for the next long hours. Thanks to its consistency, the food heats up quickly in all layers.
In the production of portions of food packed for travel, the company Adventure Menu uses a unique drying technology developed in-house, which saves approximately 30% of energy compared to classic lyophilization (freeze drying). Some dishes of the Adventure Menu brand are sterilized in the same way that our grandmothers used. Only more modern technologies help with this. When making individual portions, Adventure Menu takes care to use quality ingredients and traditional food preparation methods.
During preparation, all you have to do is cover the food from the Adventure Menu with water in the original packaging - there is even a line for the optimal amount of water in it. In addition to warm water, you can also use cold water for watering and then perform self-heating. The food is vacuum packed and, as long as you don't open it, it will last for several years from the date of manufacture. And what's more, it's cooked in the Czech Republic.
Information for allergic persons | Gluten-free contains celery stalks |
Nutritional values | Energy: 814 kJ energy values per whole package Protein content: 31,6 g Fat content: 18,4 g Carbohydrates content: 1,2 g |
Weight in detail | +/- 5 % |
Other specifications | Ingredients: Black lentil Beluga (23 %) Ham (20%; pork (min. 98%), drinking water, table salt with iodine, aroma, seasoning extract) Leek, carrot, celery Balsamico vinegar (rasins, water), rapeseed oil, garlic, salt, pepper |