What could be more pleasant than preparing your own warm, fragrant meal in the evening after a day of exertion at the camp or bivouac. Whether you are a meat lover or a supporter of vegetarian cuisine, grilling – especially over an open flame – brings an unforgettable atmosphere for everyone.
You don't have to prepare your meal only in a fully equipped kitchen. On the contrary, outdoor cooking, baking, and grilling have their charm and, in addition, you can feel good about being able to manage with minimal equipment. Perhaps just with what you brought to the location on your back. But even if you "just" start a more sophisticated stove at home in the garden or at a campsite, the fresh air that surrounds you while cooking can be a pleasant bonus.
The basic grills in our offer have the form of a grid that you simply place over a crackling open fire. What you put on the grid that evening depends only on your taste. There are versions of grills with legs and those that you stick on a stick and either hold them over the fire in your hands while baking or create an improvised structure for them.
Another option is so-called twig stoves – portable wood grills, which thanks to their lightweight construction, can also be easily packed into a backpack. In the campsite or anywhere else (except in places where making open fires is prohibited), you just assemble it into operational position, add wood or charcoal, and you can grill again.
However, the category of grills also includes more sophisticated solutions in the form of camping stoves, to which you only need to buy a gas cartridge and you can cook, bake, or fry. According to what you are in the mood for. And thanks to the fact that you don't need to extend any cables to these stoves, you can use them virtually anywhere. If it's not windy and you don't need a wind shield, simply remove the lid and cooking can take place right in the center of conversation with family or guests.