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Description and parametersRelated articlesProduct inquiry
Description and parameters
Mini Crock Stick is a compact,lightweight and versatile sharpener with key chain for sharpening knives and fish hooks. It has two removable ceramic rods, that are positioned for easy cleaning. Sharpening angles are pre-set at 22,5° to achieve 45°angle.
Instructions for use
Step 1 - place a sharpener on a solid,flat surface at comfortable height
Step 2 - make sure the sharpening rods are securely held by clips
Step 3 - hold the base firmly, but keep the fingers and hand away from the blade
Step 4 - hold the blade straight up and down as you were going to slice a bread. Place the heel of the blade below the top end of the rods. As you come down the rod, slice down and across the rod drawing towards you, keeping 90°angle.
Step 5 - repeat on the opposite rod with the opposite edge of the blade.
Same use for both right and left-handers
Sharpening pointed objects
For sharpening fish hooks, darts or other pointed objects place the rods in the provided groove and manually held/pull side by side.
Note:
Read the instructions before use. Do not rush and pay attention to
what you do.
Knife sharpening is an inherently dangerous activity - if you use this
sharpener properly you can not be hurt but a careless handling can hurt you.
Cleaning instructions: Over the time the black lines are steel from your blade, which reduce effciency. When that happens, turn the rods to expose unused surfaces. When the rods are completely black, clean them with Lansky Eraser Block or kitchen cleanser.
Caution: The rods are solid and durable, but because they are ceramic they can brake when fall on a hard surface. Therefore handle them with care.
Benefits you need to know about:
designed to sharpen kitchen knives and other pointed tools
compact
lightweight
verstatile
key chain
features 2 removable ceramic rods
sharpening angles are pre-set at 22,5° to achieve 45° angle
Do you like the product?
Buy Mini Crock Stick Sharpener Lansky® at a special price € 15,7
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