Steel 420

Steel 420 

This steel is a true classic in the segment of knife-making steels. On the other hand, it belongs to those of lesser quality. Therefore, this type is found primarily in cheaper knives or knives of low quality. 

Key Properties 

• easily sharpened 
• tough 
• resists corrosion even in saltwater 

Steel 420 is not necessarily a definition of low quality. On the contrary, it is a good steel, but compared to others, it has less noble properties. The biggest drawback is that it loses sharpness relatively quickly. For those who don't mind more frequent sharpening, this steel might be suitable, as other properties can be compared to more refined steels. All disadvantages are caused by the low carbon content, which is between 0.4% - 0.5%.